Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Bacon-Wrapped Pork Tenderloin

This bacon wrapped pork tenderloin is an incredible way to prepare pork that happens to only require 4 ingredients: honey, bacon, pork and olive oil!

Honey and Thyme Roasted Pork Loin

Pork loin, lean, tender, and juicy, is doused in a honey-butter-thyme glaze, and then roasted until the honey bubbles up and sticks in a sweet-savory layer on the outside of the pork. Served with an earthy and easy pan sauce, this is the easiest and best way to cook pork.

Easy Grilled Pork Tenderloin

Salting in advance and grilling over high-heat are the key steps to great grilled pork tenderloin.

Apple Cider Glazed Pork Tenderloin

Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider Glazed Pork Tenderloin that's worthy of a posh dinner party!

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.

Fennel-Roasted Pork Tenderloin With Sweet Onions

This is a seriously impressive easy holiday dinner for two: roast pork loin coated in fennel seed and fresh thyme, served with soft, sweet roasted fennel and red onion, and a balsamic drizzle.

Pork Tenderloin with Creamy Marsala Sauce

A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.

Pork Tenderloin with Creamy Mustard Sauce

This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!

Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce.