Perfect Grilled Pork Chops

The secret to juicy grilled chops is starting out with thick cuts, brining the meat, and cooking the chops over indirect heat.

Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Grilled Orange-Chipotle Pork Loin

A chipotle and orange reduction creates a potent sauce that adds a sweet, smoky, and spicy note to juicy grilled pork loin.

Honey and Thyme Roasted Pork Loin

Pork loin, lean, tender, and juicy, is doused in a honey-butter-thyme glaze, and then roasted until the honey bubbles up and sticks in a sweet-savory layer on the outside of the pork. Served with an earthy and easy pan sauce, this is the easiest and best way to cook pork.

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.

Bacon-Wrapped Pork Tenderloin

This bacon wrapped pork tenderloin is an incredible way to prepare pork that happens to only require 4 ingredients: honey, bacon, pork and olive oil!

Thomas Keller's Brined Pork Tenderloin

As the main attraction for my sister's birthday dinner, I made a slightly adapted version of Thomas Keller's brined pork tenderloin from Ad Hoc at Home. One component, slices of cured lemon required 2 weeks

Lemon Garlic Marinated Grilled Pork Chops

A brief stint in a lemon garlic marinade is all that's required for incredible flavour infused, juicy grilled pork chops. You'll love the bright lemon flavours with the garlic and dried herbs!

Pork Loin with Apple-Cranberry Filling Recipe | Grilling

Ever since this summer, I've been on a kick of rolling up my meat roasts with fillings. This method packs flavor throughout the entire roast, instantly creates a cool presentation, and is just fun to make. While browsing Cook's Illustrated...

Pork Tenderloin with Honey Garlic Sauce

Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Quick, easy pork fillet recipe everyone will love.