Chicken Kiev inspired by Mad Men — Binging With Babish

I don’t know about you, but if Don Draper recommended any dish to me, I’d get it. Luckily for us, this Chicken Kiev is just as delicious as promised. I mean, what could be better than breaded chicken stuffed with molten compound butter?

Chicken Kiev

If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally fabulous and quite possibly the

Easy Breaded Fried Chicken Cutlets

Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.

Chicken Cordon Bleu Recipe | Cook the Book

When was the last time you had Chicken Cordon Bleu? It's fried chicken stuffed with ham and cheese, and it's making a comeback.

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.

Chicken Schnitzel

Perfectly cooked chicken schnitzel, like the version here, is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist.

Chicken Cordon Bleu

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

Chicken Lady Chicken From 'My Paris Kitchen'

On the page before David Lebovitz begins his recipe for "Chicken Lady Chicken" in his new book, My Paris Kitchen, he tells the story of how he fell for one particular woman's rotisserie chicken.

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different.

Chicken Paillard

Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.