Chicken Paillard

Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.

Chicken Francaise

Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.

Roast Chicken

Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!

Chicken Francese

Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Lorraine Wallace's Stovetop Summer Chicken

Roast chicken is one of those dishes that never fails to please—except maybe not in the dead of summer when turning on the oven means raising the temperature of your kitchen to uncomfortable heights. For those days we present Stovetop Summer Chicken from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken. This stovetop roasting method keeps the temperature, well, temperate, and produces a chicken that's wonderfully juicy with loads of crisp skin.

Spatchcocked (Butterflied) Roast Chicken

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.

Poulet Rouge With Cabbage, Turnip, and Black Radish From 'Roberta's'

Roberta's chef Carlo Mirarchi cooks this chicken in two steps: he starts it whole in a hot oven before separating the legs from the breast and sticking it all on the grill. This (admittedly laborious) process results in perfectly cooked leg and breast meat, infused with smoke from the grill. Around the chicken are pieces of roasted Japanese turnips, buttery Savoy cabbage drizzled with maple syrup, and thin rounds of spicy black radish.

Just a great Chicken Marinade

A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Especially great for chicken breast and grilled chicken.

Spiced Baked Chicken Parcels (Chicken en Papillote)

Who says cooking in papillote is just for fish? Parchment paper packets steam chicken, tomatoes, peppers, onions, lemon, and mediterranean herbs to moist perfection.