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Chicken Kiev
Of all of the carefully curated recipes in The Unofficial Mad Men Cookbook, Chicken Kiev has got to be the one with the most retro caché and and quite possibly the one most worth revisiting.
Chicken Kiev inspired by Mad Men — Binging With Babish
I don’t know about you, but if Don Draper recommended any dish to me, I’d get it. Luckily for us, this Chicken Kiev is just as delicious as promised. I mean, what could be better than breaded chicken stuffed with molten compound butter?
Mushroom-Stuffed Chicken Breast
Mushroom Stuffed Chicken Breast are chicken breasts stuffed with garlic butter mushrooms and oozing cheese. Not at all complicated to make!
Chicken Stew
Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
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Fried Chicken
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CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Herb Baked Chicken with Gravy is what you make to feed a crowd! Reheats juicy, tastes and looks like your favourite roast chicken - except it's far easier!
If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally fabulous and quite possibly the
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Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Asparagus
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Garlic Butter Rice with Kale
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Sautéed Asparagus
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Great Roasted Carrots
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The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!