Similar Recipes
Ultimate Roasted Tomato Meat Sauce
This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. Roasting them really takes their flavor to the next level!
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Italian Salsa Verde With Parsley and Capers
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats, eggs, and on sandwiches.
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Quick and Easy Italian-American Red Sauce in 40 Minutes or Less
Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this Italian-American tomato sauce can be made quickly but still has long-cooked flavor.
Sausage and Pepper "Bolognese"
Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
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Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Starring sweet summer bell peppers stewed in olive oil with onions, garlic, and tomato, peperonata is wonderful with roasted meats or spooned onto slices of country bread.
Italian Meatloaf with Marinara Sauce
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!
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The Best Italian-American Tomato Sauce
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.
Salsa Verde
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
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Italian-American Pasta Salad
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives.
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This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Chicken Fettuccine Alfredo with Roasted Garlic
This chicken fettuccine alfredo is super simple to put together––with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Creamy Garlic Pasta
A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook.
Crispy Garlic-Rosemary Pasta (with any braised meat) — Ethan
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano
Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and Parmesan. Simple, but good.
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!