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Roast Pork and Broccoli Rabe Sandwiches
These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.
Philly Roast Pork Sandwich
Many people say that the cheesesteak is Philly’s #1 sandwich. But talk to locals, and many will say the cheesesteak is good, but the real #1
Philly Italian Pork Sandwich (DiNic's Copycat Recipe)
This Italian Pork Sandwich recipe is our meticulous recreation of the classic Philly pork sandwich with broccoli rabe, provolone, and plenty of peppers.
Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Rotisserie Porchetta
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.
Pork Sandwich with Romesco Sauce
Smoky, sweet, and substantial.
Broccoli Rabe, Pear, and Fontina Sandwich
Note: Exclude the anchovies to make this a vegetarian sandwich....
Broccolini Sandwich
the NEW Broccolini Sandwich I Can't Live Without This New Broccolini sandwich I just invented is so good it has changed the way I think of sandwiches and now I can’t live without it.
Roast Pork Shoulder Ragù in Bianco With Pasta
Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.
Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days....
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!