Slow-Roasted Italian Porchetta with Cracklings

This juicy, crispy-skinned porchetta recipe is an Italian classic. Find out everything you need to know to make it, from shopping, to slicing!

Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta

Sous-vide cooking ensures the meat is cooked perfectly and evenly while deep-frying the cooked porchetta in lard and/or oil quickly produces a crust that is evenly blistered, bubbled, and outrageously crisp.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Lechon Liempo (Filipino-Style Roasted Pork Belly)

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Pork Loin Roast With Winter Vegetables

A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days....

Deep-Fried Sous Vide Turkey Porchetta (Turchetta)

Combine the precision of sous vide cooking with crispy deep-fried skin for the most show-stopping, satisfying Thanksgiving turkey ever.

Roast Pork and Broccoli Rabe Sandwiches

These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.