Similar Recipes

Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Porchetta-Flavored Spatchcocked Turkey
The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the Pilgrims didn't think of it first.
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta
Sous-vide cooking ensures the meat is cooked perfectly and evenly while deep-frying the cooked porchetta in lard and/or oil quickly produces a crust that is evenly blistered, bubbled, and outrageously crisp.
Basic Deep-Fried Turkey
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: It's risky to work with so much hot oil.
Sous Vide Turkey Breast With Crispy Skin
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
Rotisserie Turkey
Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.
The Ultimate Turducken
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving roast!
Sous Vide Turkey Legs
Thanks to sous vide these juicy turkey legs are ready to eat mere minutes after they're done cooking. Just quickly sear them in a pan to get nice crispy skin and dinner is on the table.
Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life
An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches
Rotisserie Porchetta
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.

Image description

Deep-Fried Sous Vide Turkey Porchetta (Turchetta)

Combine the precision of sous vide cooking with crispy deep-fried skin for the most show-stopping, satisfying Thanksgiving turkey ever.

Serve With