Broccoli Rabe and Antipasti Panini With Olive Salad

[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...

Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's

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Roast Pork and Broccoli Rabe Sandwiches

These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.

Broccolini Sandwich

the NEW Broccolini Sandwich I Can't Live Without This New Broccolini sandwich I just invented is so good it has changed the way I think of sandwiches and now I can’t live without it.

Pear, Arugula, and Brie Panini

A delightful marriage easily concocted with a whole bunch of leftovers.

The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days....

Anchovy, Basil, and Tomato Sandwiches With Aioli

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.

Grilled Broccoli Rabe

Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.

Philly Roast Pork Sandwich

Many people say that the cheesesteak is Philly’s #1 sandwich. But talk to locals, and many will say the cheesesteak is good, but the real #1