Similar Recipes
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Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.
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Broccoli Rabe, Pear, and Fontina Sandwich
Note: Exclude the anchovies to make this a vegetarian sandwich....
Turkey & Brie Croissant Panini
Turn your leftover Thanksgiving turkey, cranberry relish, and Brie into crisp, buttery, cheesy croissant panini! A post-holiday sandwich to savor!
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
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Grill-Pressed Italian Party Panini
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
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Brie and Nutella Grilled Cheese
A dessert grilled cheese, made with Nutella and creamy Brie.
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Pressed Stilton, Pear, Date, and Bacon Sandwiches
This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates.
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Baked Brie en Croûte With Apple and Pear Compote
Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote.
Baked Brie
Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!
Honey-Balsamic Roasted Strawberry Baked Brie
{sponsored} Looking for an easy & impressive appetizer for entertaining? This baked brie recipe, topped with juicy roasted strawberries will wow your guests!
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A delightful marriage easily concocted with a whole bunch of leftovers.
Serve With
Sweet Potato Soup - simple but great!
A good amount of leek and onion plus hefty tablespoon of cumin makes this sweet potato soup anything but boring!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa
This simple, warming soup is made with sweet roasted sweet potatoes and a splash of orange juice, and topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
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Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?