Quick and Easy Stovetop Butternut Squash Soup

When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour.

Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

Butternut Squash Purée

In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.

Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas

Borrowing from the Mexican pantry, this easy, warming soup is made with roasted butternut squash, flavored with ancho chiles, and garnished with Mexican crema, cilantro, and pepitas.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

No Chop Roast Butternut Pumpkin / Squash Soup

Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Just 5 minutes of effort for hot cream pumpkin soup, this will blow your mind!

Pumpkin Soup

Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.

Roasted Pumpkin Soup With Brown Butter and Thyme

An intensely pumpkin-flavored soup accented with brown butter and thyme.

Curried Squash Soup with Red Curry Butter Croutons

This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter

A rich butternut squash risotto is a cinch with the help of a pressure cooker.