Similar Recipes
Pumpkin Soup
Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.
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Roasted Pumpkin Seeds With Brown Butter and Sage
The classic combination of brown butter and sage makes an ordinary batch of roasted pumpkin seeds extra delicious.
No Chop Roast Butternut Pumpkin / Squash Soup
Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Just 5 minutes of effort for hot cream pumpkin soup, this will blow your mind!
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Pumpkin Butter
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...
Pumpkin soup with toasted pine nuts
I couldn't go through an Australian winter without making pumpkin soup. The addition of toasted pine nuts and parsley really makes this dish pop. Don't forget the sourdough on the side!
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Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
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Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
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Quick and Easy Stovetop Butternut Squash Soup
When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour.
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
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Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
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An intensely pumpkin-flavored soup accented with brown butter and thyme.
Serve With
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Meat Lite: Warm Winter Salad
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roast Pumpkin, Spinach and Feta Salad
Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.
Savory Maple Corn Muffins w/ Sage, Butternut Squash, Bacon, and Cheese
This recipe for savory corn muffins has all the flavors of fall: sage, butternut squash, bacon, cheese, and maple syrup. Change up your autumn bread basket!
Harvest Cobb Salad with Roasted Squash and Apples - Striped Spatula
In a fall twist on a classic, this hearty Harvest Cobb Salad combines seasonal flavors, like apples, butternut squash, and pecans, with a maple-sweetened vinaigrette. Perfect for sharing with friends!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble
Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.
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Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs
Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.