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No Chop Roast Butternut Pumpkin / Squash Soup
Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Just 5 minutes of effort for hot cream pumpkin soup, this will blow your mind!
Pumpkin soup with toasted pine nuts
I couldn't go through an Australian winter without making pumpkin soup. The addition of toasted pine nuts and parsley really makes this dish pop. Don't forget the sourdough on the side!
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Roasted Pumpkin Soup With Brown Butter and Thyme
An intensely pumpkin-flavored soup accented with brown butter and thyme.
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Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
Thai Coconut Pumpkin Soup
Thai Coconut Pumpkin Soup -think, classic pumpkin soup with Thai Red Curry vibes. Quick and easy, and a little bit exotic!
How I cut butternut pumpkin (squash)
Tutorial for how to cut butternut pumpkin - and all the fabulous things you can use it for!! Soups, salads, roasted, curries.
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Pumpkin Butter
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...
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Butternut Squash Purée
In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
Pumpkin Cake with Cream Cheese Frosting
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
Roasted Chickpeas with capers are a flavorful and delightfully crispy treat that can be enjoyed on their own or added to other dishes for an extra punch.
Christmas Leftovers Bread Bowl Sandwich (Muffuletta)
An epic way to use Christmas leftovers - make a giant toasted bread bowl sandwich! Perfect portable food, this is certainly not your average sandwich.
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
Homemade Gourmet Crackers
Homemade gourmet crackers with cranberry and sun flower seeds. They taste better and cost less than 20% of store bought. Brilliant with cheese!
Mediterranean Savoury Muffins
Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta! Great lunchbox idea - stays fresh 3 to 4 days!
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Baguette Toast "Crackers"
Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.