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Pasta With Butternut Squash and Sage Brown Butter
Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.
Butternut Squash Purée
In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.
Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.
Butternut Squash Lasagna
Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting...awesome for curling up on the couch in front of the TV with your dinner.
Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter
A rich butternut squash risotto is a cinch with the help of a pressure cooker.
Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs
Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.
Quick and Easy Stovetop Butternut Squash Soup
When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour.
Warm Butternut Squash and Cheddar Dip
Roasted butternut squash, caramelized onions, sage, and plenty of cheese: when their powers combine, you get a cold-weather stunner of a dip.
Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce
A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

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Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

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