Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

Classic Butternut Squash Soup

This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Butternut Squash Purée

In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.

Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas

Borrowing from the Mexican pantry, this easy, warming soup is made with roasted butternut squash, flavored with ancho chiles, and garnished with Mexican crema, cilantro, and pepitas.

Butternut Squash Lasagna

Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting...awesome for curling up on the couch in front of the TV with your dinner.

How to Roast Butternut Squash

Butternut squash is sweet and starchy, and its versatility makes the ingredient a favorite among many home cooks. Here's how to roast squash that's creamy and tender every time.

Curried Squash Soup with Red Curry Butter Croutons

This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.

Yellow Squash Casserole

Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days.