Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Acorn Squash with Asiago and Sage Recipe | Grilling

Creamy and sweet, with just enough nuttiness to make it a great savory side.

Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...

Pasta With Butternut Squash and Sage Brown Butter

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

How to Roast Butternut Squash

Butternut squash is sweet and starchy, and its versatility makes the ingredient a favorite among many home cooks. Here's how to roast squash that's creamy and tender every time.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter

A rich butternut squash risotto is a cinch with the help of a pressure cooker.

Butternut Squash Lasagna

Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting...awesome for curling up on the couch in front of the TV with your dinner.

Roasted Squash "Carbonara"

This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.

Butternut Squash and Wild Rice Salad

Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.