The Best Squash Lasagna

Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta.

The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce

This acorn squash lasagna is easy to prepare and tastes like autumn on a fork.

Pasta With Butternut Squash and Sage Brown Butter

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

Butternut Squash Purée

In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

With a pile of eggplant, summer squash, zucchini, tomatoes, and basil in my vegetable bowl, I decided to pack them all together into a lasagna. Why I felt like making lasagna during the summer, with days reaching nearly 100°F, I can't tell you, but when that lasagna itch strikes, you've just got to scratch it.

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Butternut Squash Pie Family Recipe - The Woks of Life

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.

Ultra-Creamy Spinach and Mushroom Lasagna

An ultra-creamy, rich, and hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hardcore meat eater.

Vegetarian Lasagna

A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese!