Butternut Squash and Sage Cream Sauce

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change.

Pressure Cooker Mushroom Risotto

Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready in less time. How? Pull out the pressure cooker.

Pasta With Butternut Squash and Sage Brown Butter

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

Classic Butternut Squash Soup

This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Creamy Baked Pumpkin Risotto

Unlike other baked risottos, this is creamy, not sticky and starchy. Most people will never guess it's baked! 15 minutes prep and only 360 calories per serving.

Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

Butternut Squash Purée

In this recipe, we purée the squash in a food processor or blender until incredibly smooth and velvety, but you could just as easily make the purée by hand for a more rustic mashed texture.

Pressure Cooker Corn Risotto

Make the most of sweet summer corn on the cob with this creamy pressure cooker corn risotto.