Similar Recipes

Pressure Cooker Mushroom Risotto
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready in less time. How? Pull out the pressure cooker.
Pressure Cooker Corn Soup
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you've ever tasted in under half an hour.
Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter
A rich butternut squash risotto is a cinch with the help of a pressure cooker.
Easy Vegan Pressure-Cooker Miso Risotto
Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.
Baked Saffron Risotto With Mozzarella and Crispy Topping
Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving. But by using the tricks we developed for rice balls, it's possible to turn a classically a-la-minute dish into a make-ahead baked casserole. Like baked mac-and-cheese, but with rice.
Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Perfect (Almost) No-Stir Risotto
Yes, you can get perfectly creamy risotto without as much stirring.
Strawberry Risotto Recipe | Cook the Book
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt either.
Saffron Risotto with Shrimp and Pistachios
Could I whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?

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Pressure Cooker Corn Risotto

Make the most of sweet summer corn on the cob with this creamy pressure cooker corn risotto.

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