Chicken Sausage with Basil and Tomatoes Recipe | Grilling

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a man of tradition. After adding meat grinding and sausage stuffing capabilities to my kitchen, a chicken-apple was the...

Grilled Spicy Mango Chicken Sausage

Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity.

Roasted Garlic and Feta Chicken Sausage

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.

Sous Vide Buffalo Chicken Wings

Cooking chicken wings sous vide and then frying them allows you to get perfectly cooked meat that's supremely juicy — better than any other method.

Buffalo Wings Recipe | Grilling

On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My hat goes off to whoever first paired pizza and wings. I don't know if it's just the fact that...

Barbecue: Smoked Cheddar and Jalapeño Sausage

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...

Spicy Buffalo Chicken Burgers

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.

Grilled Breakfast Sausage

I've recently added one staple to my growing collection of pulled pork and sausages, something I couldn't live without during hibernation mode: breakfast patties.

Sous Vide Sausages

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

Buffalo Chicken on a Biscuit

Have you ever had a wild craving for something weird. Today I have one and its for the buffalo chicken on a biscuit from Pies & Thighs in Brooklyn New York.