Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich.

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe. It gets pressed overnight for the best flavor and texture.

Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese.

Porchetta Sandwich with Italian Salsa Verde

Thin sliced, slow-roasted pork meets fresh salsa verde and pickled onions for the best Porchetta Sandwich you'll ever eat! Great for lunch + Game Day!

Grill-Pressed Italian Party Panini

Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.

Italian Sausage with Cannellini Beans and Pickled Peppers

Nutty, chewy beans, savory chicken sausage on boldly flavored, pickled peppers: they're a perfect match.

/mozzarella-in-carrozza

Mozzarella in Carrozza, the grilled cheese only Italians eat

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.