Similar Recipes
:max_bytes(150000):strip_icc()/20230228-SEA-JamaicanPeasand-Rice-VickyWasik-hero-ed91767bed4d487786ea7f0dbf8fe532.jpg)
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__040313-246922-Sunday-Supper-Jamaican-Beef-StewB-4e9b5747040f4aecbc8d77d2854039ac.jpg)
Jamaican Beef Stew With Rice
Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.
:max_bytes(150000):strip_icc()/20230301-Puerto-Rican-Arroz-con-Gandules-VickyWasik-hero-2a3ce858bd23443f8cbe0907c692e7c3.JPG)
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
Authentic Jamaican Brown Stew Chicken
Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__04__20200416-cuban-pollo-a-la-plancha-aaron-hutcherson-9-681c1990572644adaa72c9cbc0208efb.jpg)
Cuban Black Beans and Rice
Classic Cuban sides for all kinds of meals.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__08__20200816-Jamaican-porridge-daniel-gritzer-1-3364fb4f617d4f93bfef13dd02ae4291.jpg)
Jamaican Cornmeal Porridge With Coconut and Condensed Milks
Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.
:max_bytes(150000):strip_icc()/20220908-nigerian-jollof-rice-maureen-celestine-hero-no-spoon-29f44ba966324fff8149c05d0ecca7b7.JPG)
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Serve With
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__09__20200829-saltfish-ackee-vicky-wasik-1-f066e2f6aa5e4ebb84637cfcec31eb5f.jpg)
Ackee and Saltfish
Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jerk Fish - for Jamaican week!
Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!
:max_bytes(150000):strip_icc()/20230511-SEA-PanChicken-KarinaMatalon-hero-840f61c426c6444a8fdb3b80d67b577f.jpg)
Jamaican Pan Chicken
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__060613-254349-cook-the-book-jerk-chicken-nachos-ea897ddc4a784b269d70ac45265eeb53.jpg)
Jerk Chicken Nachos From "Ultimate Nachos"
Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do ...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2021__01__20210105-Platano-Chips-Pollo-Campero-style-karla-vasquez-2-8b92883c305748e7a7b5cf67aa5a2a34.jpg)
Pollo Campero–Seasoned Fried Plantain Chips
Lots of black and white pepper, curry powder, cumin, paprika, and more makes these plantain chips taste just like the seasoned golden crust on Pollo Campero's signature fried chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150622-jalea-fried-seafood-peruvian-vicky-wasik-15-2f5d1581681f4b548b37d2af9bb92dc8.jpg)
Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.