Salt Fish Fritters (Stamp and Go)

A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.

Jamaican Pickled Herring

A vibrant, spicy, and savory snack, this classic Jamaican dish of salted herring and thinly slivered vegetables pairs beautifully with crackers, creamy avocado, and a glass of dark rum.

Jerk Fish - for Jamaican week!

Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)

Crisp, battered fried salt cod is a classic Roman snack.

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'

Salt cod makes several appearances in Jeff Koehler's new cookbook, Spain. Some recipes use it for seasoning rather than a centerpiece, while others offer it on a plate with little more than olive oil. I wanted to strike a balance between the two, and chose to prepare a simple salad of salt cod, orange, and black olives.

Whipped Salt Cod Spread (Brandade de Morue)

This rich Mediterranean spread, known as brandade in France, baccalà mantecato in Italy, and brandada in Spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. Fold in mashed potatoes for a milder version, or use pure fish for a more toothsome texture.

Jamaican Pepper Shrimp

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.

Jamaican Peas and Rice

A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.

Salt-Baked Whole Fish With Fresh Herbs

How (and why) to roast a whole fish in a salt crust, resulting in a fish that's juicer than its plain whole-roasted counterpart.

Spicy cod fillets (Daegusal-jorim: 대구살조림)

Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...