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Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Cajun Blackened Fish
A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) when cooked in a hot skillet!
Fish Seasoning (great all-rounder)
A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works
Baked Jamaican Jerk Chicken Wings
If you like Jamaican jerk chicken, then you will love these bite-sized baked jerk chicken wings. They are easy to make and great for parties.
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.
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Jamaican Pickled Herring
A vibrant, spicy, and savory snack, this classic Jamaican dish of salted herring and thinly slivered vegetables pairs beautifully with crackers, creamy avocado, and a glass of dark rum.
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Ackee and Saltfish
Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
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Spicy Grilled Jerk Chicken
To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.
Jamaican Beef Patties
These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.
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Jamaican Pan Chicken
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.
Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!
Serve With
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Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Jamaican Slaw
Jamaican Slaw is a tangy, vibrant side salad with cabbage, carrot, finely chopped pineapple, raisins and a vibrant yellow dressing. LOVE.
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Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
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Festival (Jamaican Fried Cornmeal Dumplings)
Festival—long, oval Jamaican fried dumplings with a crisp golden crust—can be enjoyed as a snack or as an accompaniment to spicy, savory dishes.
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Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
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Jamaican Cornmeal Porridge With Coconut and Condensed Milks
Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...