Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)

Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.

Jamaican Pan Chicken

Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.

Authentic Jamaican Brown Stew Chicken

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.

Spicy Grilled Jerk Chicken

To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.

Jamaican Curry Chicken

Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner.

Baked Jamaican Jerk Chicken Wings

If you like Jamaican jerk chicken, then you will love these bite-sized baked jerk chicken wings. They are easy to make and great for parties.

Poulet's Jerk Chicken Thighs

The secret to really great jerk chicken is in the rub, and these Jerk Chicken Thighs from Poulet have cracked the code with a seemingly incongruous blend of Scotch bonnets, cloves, cinnamon, allspice, celery seed, cumin, nutmeg, sugar, and salt.

Jamaican Brown Stew Chicken

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.

Hellfire Jerk Chicken With Rummy Grilled Pineapple

Jerk chicken has it all: sweetness, spice and come-hither appeal. [Photograph: Jennifer Olvera] Note: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting...

Jerk Chicken Nachos From "Ultimate Nachos"

Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do ...