Spicy Grilled Jerk Chicken

To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.

Jerk Chicken Wings

The essence of jerk is the amazing mixture of herbs, spices, and chilies, and when it comes to wings over any other piece of chicken, the marinade-to-chicken ratio tips well in favor of the jerk. Here's our recipe.

Jamaican Pan Chicken

Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.

Hellfire Jerk Chicken With Rummy Grilled Pineapple

Jerk chicken has it all: sweetness, spice and come-hither appeal. [Photograph: Jennifer Olvera] Note: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting...

Competition-Style Barbecue Chicken Thighs

Although these may be a bit much for backyard barbecue, this recipe shows exactly how competition barbecuers pack as much flavor into their meats as possible, along with a strong focus on presentation.

Sticky Baked Chicken Thighs

Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!

Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)

Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.

Grilled Tamarind Chicken Thighs

Grilled chicken thighs marinated in a bold mixture inspired by Filipino sinigang.

Baked Jamaican Jerk Chicken Wings

If you like Jamaican jerk chicken, then you will love these bite-sized baked jerk chicken wings. They are easy to make and great for parties.

Jerk Chicken Nachos From "Ultimate Nachos"

Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do ...