Similar Recipes
Baked Jamaican Jerk Chicken Wings
If you like Jamaican jerk chicken, then you will love these bite-sized baked jerk chicken wings. They are easy to make and great for parties.
Grilled Sweet and Spicy Chicken Wings
These grilled wings are juicy, tender, and imbued with a hint of smoke.
Poulet's Jerk Chicken Thighs
The secret to really great jerk chicken is in the rub, and these Jerk Chicken Thighs from Poulet have cracked the code with a seemingly incongruous blend of Scotch bonnets, cloves, cinnamon, allspice, celery seed, cumin, nutmeg, sugar, and salt.
Hellfire Jerk Chicken With Rummy Grilled Pineapple
Jerk chicken has it all: sweetness, spice and come-hither appeal. [Photograph: Jennifer Olvera] Note: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting...
Spicy Grilled Jerk Chicken
To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.
Grilled Habanero Barbecue Wings
Rubbed wings stay juicy and get a nicely browned skin after about 30 minutes of cooking over indirect medium-high heat, at which point barbecue sauce is applied and they start to caramelize. Another coating of sauce and some time directly over the coals creates the layers of sauce that I love—a little sticky, a little charred, and just overall delicious.
Grilled Cajun Chicken Wings
Cajun-inspired seasoning gives these wings an earthy and spicy coating, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo.
Hawaiian Huli Huli Grilled Chicken Wings
Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for game day.
Grilled Honey Chipotle Wings
These grilled honey chipotle wings are crisp and sweet with a smoky finish.
Buffalo Wings Recipe | Grilling
On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My hat goes off to whoever first paired pizza and wings. I don't know if it's just the fact that...
The essence of jerk is the amazing mixture of herbs, spices, and chilies, and when it comes to wings over any other piece of chicken, the marinade-to-chicken ratio tips well in favor of the jerk. Here's our recipe.
Serve With
Jamaican Slaw
Jamaican Slaw is a tangy, vibrant side salad with cabbage, carrot, finely chopped pineapple, raisins and a vibrant yellow dressing. LOVE.
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Festival (Jamaican Fried Cornmeal Dumplings)
Festival—long, oval Jamaican fried dumplings with a crisp golden crust—can be enjoyed as a snack or as an accompaniment to spicy, savory dishes.
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
Fried Plantain Chips
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.
Jamaican Beef Tacos With Tropical Slaw
What do you do when you want Jamaican beef patties (and you want them now), but you don't want to bake them? Make a mashup by turning them into tacos with a bright, fruity slaw.
Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...