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Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
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Curried Jamaican Beef Patties
These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
Jamaican Beef Patties
These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.
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Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
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Salt Fish Fritters (Stamp and Go)
A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.
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Simple and Easy Corn Fritters
With the optional addition of powdered sugar or sliced scallions, these fritters are perfect with the main course or dessert.
Very Crispy Corn Fritters
Here's a recipe for very crisp Corn Fritters - without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight!
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
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Puff Puff (Nigerian Fried Yeasted Dough)
Soft and chewy balls of fried yeasted dough seasoned with nutmeg.
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Apple Fritters
If desired you can dress these fritters up with a simple glaze: just whisk together 1 cup of confectioner's sugar with two tablespoons of milk and a teaspoon of vanilla extract.
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Festival—long, oval Jamaican fried dumplings with a crisp golden crust—can be enjoyed as a snack or as an accompaniment to spicy, savory dishes.
Serve With
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Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Jerk Fish - for Jamaican week!
Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!
Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Jamaican Beef Patties
These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.
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Jamaican Curry Chicken
Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Japanese Curry Chicken Dumplings
Japanese Curry Chicken Dumplings are crispy and chewy, filled with ground chicken and pork, green peas, and a plethora of spices. The Japanese curry dipping sauce is the cherry on the figurative sundae.
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.