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Chinese Chicken Dumplings with Mushrooms - The Woks of Life
Chinese chicken dumplings use ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become your new favorite!
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Serve With
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
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Rice balls in seaweed flakes (Gimgaru jumeokbap)
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Miso Soup With Mixed Seasonal Vegetables
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Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
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