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Japanese Curry Chicken Dumplings
Japanese Curry Chicken Dumplings are crispy and chewy, filled with ground chicken and pork, green peas, and a plethora of spices. The Japanese curry dipping sauce is the cherry on the figurative sundae.
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Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)
Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.
Karē (Japanese curry)
According to TasteAtlas, you voted this as the best dish of 2022. Let’s make Karē (Katsu version) and see if it lives up to its achievement.
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
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Chicken Omurice (Japanese Chicken Fried Rice Omelette With Ketchup)
A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
African Chicken Curry - Kuku Paka
Kuku Paka is a really easy to make African Chicken Curry that tastes like an Indian curry! The richly spiced coconut tomato sauce is everything.
Chicken Curry
Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!
Coconut Curry Chicken
This Coconut Curry Chicken recipe is beyond easy. You can start the cooking process before doing any prep! Perfect for a fast and satisfying weeknight meal.
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Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Chinese Chicken Curry - The Woks of Life
This takeout-style Chinese chicken curry uses only 9 simple pantry ingredients and takes just 15 minutes to prepare—find out how to make it!
This Japanese Chicken Katsu Curry Rice recipe is a symphony of texture—crispy panko chicken cutlet, creamy curry sauce, and of course, rice!
Serve With
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.