Similar Recipes
Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Oyakodon (Japanese Chicken & Egg Rice Bowls)
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
Oyako-don (Chicken & Egg Rice Bowl) — Ethan
Chicken Donburi (Japanese Rice Bowl) With Spinach
A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.
Chicken Katsu Curry Rice
This Japanese Chicken Katsu Curry Rice recipe is a symphony of texture—crispy panko chicken cutlet, creamy curry sauce, and of course, rice!
White Rice with Slow-Cooked Egg and Furikake
[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent....
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Chicken Fried Rice
Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever!
Easy Fried Rice
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.
A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
Serve With
Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Easy Miso Soup
A super simple, hearty, and easy miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!
Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.