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Fried Rice
This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Quick, easy!
Bacon and Egg Fried Rice
Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make.
Bacon and Egg Fried Rice
An answer for leftover rice after a few too many drinks the night before.
Chinese Fried Rice with Shrimp / Prawns
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
Egg Fried Rice
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
Cauliflower Fried Rice
A Cauliflower Fried Rice recipe that looks and tastes so much like normal fried rice, I totally forgot it was made with cauliflower!
Easy Fried Rice
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.
Chicken Fried Rice | The Woks of Life
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
XO Sauce Fried Rice with Chicken
This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.
Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever!
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Homemade Pork and Vegetable Egg Rolls
These homemade pork and vegetable egg rolls feature a filling of Chinese roast pork, cabbage, and carrots, and can be fried or baked based on preference.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!