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Chicken Fried Rice | The Woks of Life
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
Chicken Fried Rice
Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever!
Scallop Fried Rice with XO Sauce and Crispy Garlic
This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level.
Fujian Fried Rice
Fujian Fried Rice is not your average fried rice. This unique Chinese dish is a marriage of fried rice and a saucy, flavor-filled stir-fry!
Supreme Soy Sauce Fried Rice
You may have heard of soy sauce fried rice before, but what about "King" Soy Sauce Fried Rice? No? Me either! You were probably expecting a big reveal...
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Beef Fried Rice
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Shrimp Fried Rice
Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart
Chinese Fried Rice with Shrimp / Prawns
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.
Serve With
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Spicy Beef Dumplings
These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.