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A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
Osaka-Style Okonomiyaki (Japanese Cabbage Pancake)
Shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry, making it at home is cheap, quick, easy, filling, and great for using up leftovers
Okonomiyaki
How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Okonomiyaki inspired by Sweetness & Lightning — Binging With Babish
Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanes
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Japanese fried rice
I love fried rice and this is a great variation for you to try. Japanese-style fried rice includes garlic and pork belly. It's delicious, trust me.
Quick and Easy Pork Fried Rice With Corn and Shishito Peppers
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my fridge at all times (those two are fantastic partners in crime). Put it all together, and what do you get? This simple pork fried rice with charred corn and peppers.
Home-Style Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
White Rice with Slow-Cooked Egg and Furikake
[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent....
You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.
Serve With
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!