Similar Recipes
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Osaka-Style Okonomiyaki (Japanese Cabbage Pancake)
Shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry, making it at home is cheap, quick, easy, filling, and great for using up leftovers
Okonomiyaki inspired by Sweetness & Lightning — Binging With Babish
Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanes
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Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.
Takoyaki inspired by Kill la Kill — Binging With Babish
Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Tak
Japanese pancakes
Small, light, fluffy and covered in delicious maple syrup. If you haven't tried Japanese pancakes, I think you should make them this weekend!
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
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Naga-imo Pancakes
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Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
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Sourdough Dashi Scallion Pancakes
Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancakes seasoned lightly with dashi and flecked with fresh scallions.
How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
Serve With
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
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Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Easy Miso Soup
A super simple, hearty, and easy miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!
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Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.
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Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.