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Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Tempura Vegetables and/or Shrimp Recipe | The Food Lab
Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.
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These crunchy little prawns are great for a snack or as part of a share meal.
Serve With
Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
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Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Honey Prawns – stays crispy!
This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!
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Asian Grilled Shrimp / Prawns
Juicy prawns kissed with caramelisation from the BBQ, drizzled with brown butter, lime and sweet soy. This Asian Grilled Shrimp is a copycat of a popular dish from a restaurant in Sydney.
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