Similar Recipes
Chicken Katsu Curry Rice
This Japanese Chicken Katsu Curry Rice recipe is a symphony of texture—crispy panko chicken cutlet, creamy curry sauce, and of course, rice!
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Kare Raisu (Homemade Japanese Curry Rice)
A homemade spice blend and roux, along with hearty vegetables, give this homemade Japanese curry rice (kare raisu) recipe a blast of flavor.
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Kaeng Kari Kai (Thai Chicken Yellow Curry)
An easy Thai yellow curry with chicken, potatoes, and a side of quick-pickled cucumbers and shallots.
Japanese Curry Chicken Dumplings
Japanese Curry Chicken Dumplings are crispy and chewy, filled with ground chicken and pork, green peas, and a plethora of spices. The Japanese curry dipping sauce is the cherry on the figurative sundae.
Chicken Curry
Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!
Korean-style curry rice (Kare rice)
Today it's time for another simple and delicious recipe: Korean-style curry rice (pronounced ka-re-raiseu in Korean, using 2 borrowed words from English, curry and rice). It's quick to make and warm, hearty, and filling. It has just a few simple ingredients, and pretty much anyone can make it...
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Korean style curry fried rice with chicken (Kare-bokkeumbap: 카레볶음밥)
I'm going to introduce you to an easy, fast, and delicious lunchbox item today. It's a one-bowl meal: stir-fried rice with chicken, seasoned with Korean curry powder. This is a dish I used to make for my children's lunchboxes all the time, and they loved it. It's perfect for lunchboxes because...
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Kare-Kare (Filipino Curry)
Tender oxtail and roasted vegetables in a peanut butter-based curry.
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Chicken Omurice (Japanese Chicken Fried Rice Omelette With Ketchup)
A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette.
According to TasteAtlas, you voted this as the best dish of 2022. Let’s make Karē (Katsu version) and see if it lives up to its achievement.
Serve With
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Chawan Mushi
Chawan mushi is a delicate, ethereal egg custard from Japan. The trick is to use as much liquid as possible in proportion to the eggs, which produces the soft, silky texture that's the mark of an impeccable chawan mushi.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
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Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
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Tamago Kake Gohan (Japanese-Style Egg Rice)
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
Gyudon (Japanese Beef & Rice Bowls)
Japanese Gyudon consists of thinly sliced fatty beef in a lightly sweet mixture of mirin and soy sauce over rice. Serve it with a fried egg!