Cajun Blackened Fish

A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) when cooked in a hot skillet!

Fish Fingers

Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! Breaded white fish baked using a secret, dead easy method.

Jerk Fish - for Jamaican week!

Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!

Salt Fish Fritters (Stamp and Go)

A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.

Baked Fish with Lemon Cream Sauce

Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.

Killer Lemon Butter Sauce for Fish

An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.

Fish Pie (for Easter!)

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Sizzling Ginger Steamed Fish

This is for everybody else out there who thinks steamed fish is boring.... NOT THIS SIZZLING GINGER FISH! Super simple, so, so tasty.

"Poor Man's Lobster" – Monkfish with Herb Brown Butter

This a Monkfish recipe that really showcases how good "poor man's lobster" can be! Pan seared, butter basted, served with Herb Brown Butter.

Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce

The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!