Similar Recipes
Braised semi-dried pollock (Kodari-jorim: 코다리조림)
Kodari-jorim (코다리조림) is a savory braised dish made with semi-dried pollock fish and radish. They are simmered in a sweet and salty seasoning sauce until it's reduced and fully absorbed, making them savory and flavorful, and the radish soft and juicy. It's served as a side dish to rice. It's a...
Dried shredded pollock seasoned with gochujang (Bugeopo...
Today I'm going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I've been making this for a long time and everyone loves it. It's sweet, spicy, juicy sauce covering light, dried flaky fish. Called Bugeopo gochujang-muchim in Korean, it's a great side dish for...
Braised beltfish (Galchi-jorim: 갈치조림)
Today I'd like to introduce you to a delicious, braised fish dish, made with a fish called galchi in Korean. It has a lot of names in English like hartail. cutlassfish, and ribbonfish, but I like beltfish, becaue it's a very long, thin, silvery fish, and it looks like a shiny belt. Tender...
Spicy stir-fried octopus (Nakji-bokkeum)
Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...
Braised Saury (Kkongchi-jorim)
Hi everybody! Today's recipe is Kkongchi-jorim! I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients. for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup's worth Korean radish (or daikon) peeled and sliced...
Spicy chicken & vegetable soup (Dakgaejang: 닭개장)
Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! And if you’re making it for yourself just freeze the leftovers and eat them for a while. If you made my...
Braised mackerel with radish (Godeungeo-mujorim)
This is the most popular way of cooking mackerel in Korean cuisine
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...
Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개)
Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second...
Spicy braised potatoes (Maeun-gamja-jorim: 매운감자조림)
This spicy braised potato side dish is very simple and something you can make quickly with only a few ingredients. You'll be surprised at how delicious it is, with such little work! Your house will be full of a good aroma! As I mentioned it the video, this is a more frugal version of the same...
Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...
Serve With
Broccoli pickles
Broccoli isn't a traditional Korean vegetable, so this is something that I invented. I hope you like it! In this video, I am demonstrating how to arrange broccoli and 2 other side dishes that I have already posted on my website in Korean lunch box called Doshiraak (도시락). This is going to be good...
Kimchi Fried Rice
Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!
Korean style steamed broccoli salad
When I was in Korea, broccoli wasn't easy to find, so it wan't a familiar vegetable in Korean cuisine. I only saw in specialty import shops in local markets and in the imported food section at large department stores. Probably it's more widely available in Korea these days, but at that time it...
Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
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Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Steamed radish rice (Mu-bap: 무밥)
Let's make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
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Kimchi Fried Rice
Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.