Similar Recipes
Spicy Korean chicken skewers (dak-kkochi: 닭꼬치)
Today's recipe is one of the most popular Korean street foods: spicy chicken skewers called dak-kkochi. When I visited Seoul a few years ago, I saw many people lining up to get chicken skewers from street vendors. Customers can choose which kind they want, depending on which sauce is used or if...
Chicken dumplings (Dakgogi mandu: 닭고기 만두)
What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...
Ground soybean stew (Kongbiji-jjigae)
Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother's kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!
Soybean paste soup with spinach and clams (Sigeumchi-jogae...
Today I'm going to show you how to make fermented soybean paste soup with spinach and clams. It's not only delicious but it's a kind of soup that makes my body and soul warm! The hot, savory, beefy, spicy, and earthy broth gives me 100 percent satisfaction in cold weather like we have these days...
Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개)
Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second...
Spicy garlic fried chicken (Kkanpunggi 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese...
Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)
typical Korean breakfast Ingredients. (serves 4) 4 ounces any cuts of beef (or ground beef), cut very thinly. 2 teaspoons vegetable oil. 2 garlic cloves, minced. 4 ounces potato, peeled and cut into ½-inch dice. 4 ounces onion, cut into ½-inch dice. 4 ounces zucchini, cut into ½-inch dice. ¼ cup...
Korean style Roasted Chicken (Tongdak-gui: 통닭구이)
How about trying Korean roast chicken for Thanksgiving? This traditional Korean roasted chicken was the standard before fried chicken took over. This is my homemade version, cooked in my oven, and it is the most flavorful, juicy, crispy roasted chicken you will ever have. I guarantee!
Spicy BBQ chicken drumettes (Maeun-dakbonggui)
Today's recipe is hot and spicy and great for summertime; it's Korean-style spicy BBQ chicken. It will be welcome at any family barbecue or get-together with your friends. I made it with chicken drumettes but you could use any chicken for this, as long as the pieces are small and can absorb the...
Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개
Did you make cheonggukjang (extra-fermented soybean paste:청국장) with the recipe I showed you last time? If you don't have time to make cheonggukjang you can probably find it at any large Korean grocery store, although the packaging is often confusing. Some product labels just call it "soybean...
Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! And if you’re making it for yourself just freeze the leftovers and eat them for a while. If you made my...
Serve With
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Steamed radish rice (Mu-bap: 무밥)
Let's make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...
Beef and Kimchi Fried Rice
Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!
Kimchi Fried Rice
Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!
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Kimchi Fried Rice
Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.