Spicy Korean chicken skewers (dak-kkochi: 닭꼬치)

Today's recipe is one of the most popular Korean street foods: spicy chicken skewers called dak-kkochi. When I visited Seoul a few years ago, I saw many people lining up to get chicken skewers from street vendors. Customers can choose which kind they want, depending on which sauce is used or if...

Spicy chicken & vegetable soup (Dakgaejang: 닭개장)

Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! And if you’re making it for yourself just freeze the leftovers and eat them for a while. If you made my...

Crispy crunchy Korean fried chicken (Dakgangjeong)

My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It's still crunchy even days later!

Soy butter pan-grilled chicken (Ganjang-beoteo dakgui: 간장버터 닭구이)

This soy butter pan-grilled chicken is juicy, sweet, garlicky, salty, buttery, nutty and rich! Sound good? It's also so fast to prepare. Just a short time marinating and then it's on the sizzling grill!

Korean Fried Chicken (Dakgangjeong)

This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!

Korean-Style Fire Chicken (Buldak) With Cheese

Fire chicken is the ultimate game-day snack—it will make you forget all about Buffalo wings.

Korean style Roasted Chicken (Tongdak-gui: 통닭구이)

How about trying Korean roast chicken for Thanksgiving? This traditional Korean roasted chicken was the standard before fried chicken took over. This is my homemade version, cooked in my oven, and it is the most flavorful, juicy, crispy roasted chicken you will ever have. I guarantee!

Spicy garlic fried chicken (Kkanpunggi 깐풍기)

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese...

Pickled radish (Chicken-mu: 치킨무)

For me, this pickled radish is essential for enjoying any kind of Korean fried chicken. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine are the perfect side dish for it. The recipe is so easy, it's barely a recipe, but you don't want to miss these pickles when...

Fire chicken with cheese (Cheese buldak: 치즈불닭)

This fiery hot, cheesy Korean chicken is crazy easy to make and irresistibly delicious to anyone who tries it, as long as they can handle spicy food. My recipe has been made by millions of people and started a worldwide trend that is still going on.