Similar Recipes
Meat Pie recipe!
Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!
Family Meat Pie
What's better than the hand held Aussie meat pies? A big fat FAMILY Meat Pie. Slow cooked beef filling, shortcrust base and puff pastry lid. To die for!
Party Pies (Aussie Mini Beef Pies / Meat Pies)
"Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. So different to store bought!
Individual Beef and Mushroom Pies
Individual mini Beef and Mushroom Pies with extra crust are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling.
Curried Jamaican Beef Patties
These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
Meat Pies inspired by Sweeny Todd — Binging With Babish
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind
Jamaican Beef Patties
These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.
Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Cottage Pie
Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!
Beef and Mushroom Pie (3 in 1)
Comfort food at its best, takes just over 10 minutes to prepare using leftover slow cooked beef cheeks.
A hand pie of minced beef, onions, carrots, potatoes in a curry-spiced sauce makes the perfect at-home snack.
Serve With
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Nigerian Pepper Soup
A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.
Akara (Nigerian Black-Eyed Pea Fritters)
With their crunchy shells and creamy interiors, these black-eyed pea fritters are the quintessential Nigerian Saturday breakfast.
Moin Moin (Nigerian Steamed Bean Cake)
A tender cake of black-eyed peas that can be steamed in ramekins or packages formed out of sturdy moin moin leaves.
Nigerian Egusi Soup
This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Nigerian Lafun
A slightly sweet and sour swallow made with fermented cassava flour that's served alongside soups and stews.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!