Bok Choy Stir-fry

This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!

Doenjang soup with bok choy and tofu (Cheonggyeongchae...

This time I will introduce you to bok choy tofu doenjangguk. Doenjangguk is a soup made with Korean fermented soybean paste (doenjang) and a staple of Korean cuisine. This recipe is made with tofu and bok choy but there are many different types made with different ingredients. The one constant...

Braised Baby Bok Choy With Garlic, Ginger, and Soy

Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.

Grilled Bok Choy with Sweet Soy Glaze

Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.

Stir-Fried Bok Choy

This is a fast and easy way to cook any leafy green Chinese vegetable—bok choy, gai lan, Chinese spinach, or amaranth—while preserving maximum freshness and flavor. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal flavor without overpowering it.

Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...

Asparagus side dish (Asparagus-muchim: 아스파라거스무침)

These days when you go to a grocery store in New York City beautiful asparagus is everywhere because it's in peak season, and usually on sale, too! We have to take advantage of this, right? I went to my local Whole Foods and I chose good-looking asparagus with thin and long stems, to make this...

Bok Choy in Ginger Sauce

My favourite way to cook bok choy - with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!

Soybean sprout side dish (Kongnamul-muchim)

Kongnamulmuchim made with homegrown soybean sprouts Kongnamulmuchim made with store-sold soybean sprouts Kongnamulppuribokkeum (stir-fried soybean sprout roots) Ingredients. 1½ cup of soybean sprouts roots. 1 tablespoon olive oil. 1 garlic clove, minced. 1 teaspoon soy sauce 1 tablespoon honey...

Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)

Buchu-japchae is Asian chives stir-fried with meat and vegetables. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon (noodles in black bean...