Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

Did you make cheonggukjang (extra-fermented soybean paste:청국장) with the recipe I showed you last time? If you don't have time to make cheonggukjang you can probably find it at any large Korean grocery store, although the packaging is often confusing. Some product labels just call it "soybean...

Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

typical Korean breakfast Ingredients. (serves 4) 4 ounces any cuts of beef (or ground beef), cut very thinly. 2 teaspoons vegetable oil. 2 garlic cloves, minced. 4 ounces potato, peeled and cut into ½-inch dice. 4 ounces onion, cut into ½-inch dice. 4 ounces zucchini, cut into ½-inch dice. ¼ cup...

Soybean paste soup with spinach and clams (Sigeumchi-jogae...

Today I'm going to show you how to make fermented soybean paste soup with spinach and clams. It's not only delicious but it's a kind of soup that makes my body and soul warm! The hot, savory, beefy, spicy, and earthy broth gives me 100 percent satisfaction in cold weather like we have these days...

Bok choy seasoned with soybean paste (Cheonggyeongchae...

A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.

Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You can even have it for breakfast!

Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개)

Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second...

Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)

Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...

Ground soybean stew (Kongbiji-jjigae)

Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother's kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!

Soondubu Jigae (Korean Soft Tofu Stew)

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Pan fried tofu in soy sauce (Dubu-ganjangjorim)

Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! This one is the recipe for pan fried tofu in soy sauce, and we'll also have a dosirak review when we're finished making it (the other dish in the video is Dububuchim-yangnyeomjang). Let's start! Ingredients. half...