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Perfect Hard-Boiled Eggs
This foolproof hard-boiled egg technique is designed to give you the perfect doneness and increase your chances that the shell comes off easily. We trusted every single egg-related variable in the process!
Sous-Vide Soft-Boiled Eggs
Tight, clean whites that peel nicely with a molten golden-yolked core.
Sous-Vide Soft-Poached Eggs
This recipe for sous-vide, soft-poached eggs will yield foolproof eggs with liquid yolks, tender whites, and a perfect shape every time.
Perfect Steamed Boiled Eggs
Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.
Easy Poached Eggs
How to make easy poached eggs, no vinegar required.
How to boil eggs
How to boil eggs - boil water first then put in fridge cold eggs. 6 minutes for runny yolks, 8 min for soft boiled, 10 min for hard boiled.
Poached Eggs
The nice thing about how I make poached eggs is that it's easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?
Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
Classic Over-Easy Fried Eggs
A tender yolk and fully set whites, 100% guaranteed.
Steamed Egg: Chinese Comfort Food - The Woks of Life
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant
It takes just six minutes to get firm whites and liquid yolks, every single time.
Serve With
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Avocado Toast With Boquerones and Smoked Paprika
This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Grilled Cheese With Bacon, Tomato, and Avocado
A grilled cheese stuffed with crisp bacon, tomato, and avocado.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Avocado Toast With Citrus Suprèmes and Slivered Fennel
Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.