Similar Recipes
Poached Eggs
The nice thing about how I make poached eggs is that it's easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131004-sous-vide-101-egg-chorizo-corn-crouton-20-788841fad8604040ae1d3d3a6243c24f.jpg)
Sous-Vide Soft-Poached Eggs
This recipe for sous-vide, soft-poached eggs will yield foolproof eggs with liquid yolks, tender whites, and a perfect shape every time.
:max_bytes(150000):strip_icc()/steamed-hard-boiled-egg-hero-b19792d9bf7344978dd043e6a8f9c074.JPG)
Perfect Steamed Boiled Eggs
Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.
:max_bytes(150000):strip_icc()/perfect-soft-boiled-eggs-hero-05_1-7680c13e853046fd90db9e277911e4e8.JPG)
Perfect Soft-Boiled Egg
It takes just six minutes to get firm whites and liquid yolks, every single time.
:max_bytes(150000):strip_icc()/perfect-boiled-eggs-recipe-hero-35361fb8838d4378bf71e01a46e9faa1.jpg)
Perfect Hard-Boiled Eggs
This foolproof hard-boiled egg technique is designed to give you the perfect doneness and increase your chances that the shell comes off easily. We trusted every single egg-related variable in the process!
How to boil eggs
How to boil eggs - boil water first then put in fridge cold eggs. 6 minutes for runny yolks, 8 min for soft boiled, 10 min for hard boiled.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__07__2017-07-28-3-0a47a7e456ec41f5be19a27c24d31051.jpg)
Classic Over-Easy Fried Eggs
A tender yolk and fully set whites, 100% guaranteed.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131004-sous-vide-101-egg-chorizo-corn-crouton-temperature-13-abea48d126e74618ae6f98470bec2982.jpg)
Sous-Vide Soft-Boiled Eggs
Tight, clean whites that peel nicely with a molten golden-yolked core.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20130301-perfect-poached-egg-food-lab-video--79eaf60c497a4d87873711345841f12d.jpg)
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160502-avocado-toast-vicky-wasik-salmon-8-a7a4152ebdf3456a9df61ee9dd1179d6.jpg)
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Muffin Tin Breakfast - Croque Madame Toastie Cups
Muffin Tin Breakfast Croque Madame Toastie Cups - the famous French grilled ham and cheese made in a muffin tin! Inspired by Rachel Khoo from Little Paris Kitchen.
Cheesy Kale Prosciutto Brunch Melts with Eggs
These Kale Prosciutto Brunch Melts are the perfect morning meal and take just 15 minutes from start to finish...easy enough for a weekday breakfast.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Savory Oatmeal
Growing up I always hated oatmeal. It's like everything bad about cereal, except hot and worse in every way. But then I made a savory oatmeal, inspired by bacon egg and cheese sandwiches I love and risotto and it changed my mind. Let's get into it.
Smoked Salmon Eggs Benedict with Savory Dill Waffles
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
Quiche Toast Cups
These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible.