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Sunny-Side Up Fried Eggs
This foolproof method for sunny-side up eggs yields golden yolks and tender, just-set whites.
Crispy Fried Eggs
For me, a fried egg should taste fried, with cratered, bubbly whites, crispy brown edges, and all. It's the built-in texture and flavor contrasts that really make it. Here's how I cook mine.
Classic French Omelette
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Easy Poached Eggs
How to make easy poached eggs, no vinegar required.
Fluffy Scrambled Eggs
Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.
French Omelette With Cheese
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.
French Omelette With Fines Herbes
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.
Fried Eggs With Ramps, Morels, and Bacon
There's not really much to say about fried eggs with ramps and morels sautéed in butter (and a little bacon fat), other than that, with the exception perhaps of a perfectly fresh everything bagel with cream cheese, it's my favorite breakfast.
A tender yolk and fully set whites, 100% guaranteed.
Serve With
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Bacon French Toast Roll Ups
Crispy bacon rolled up in bread dipped in french toast egg mixture. So easy to make using plain everyday sandwich bread. 15 minute breakfast!
Sausage & Bacon Country Breakfast Casserole
All the breakfast essentials, in one golden cheesy bake! This Breakfast Casseroles tastes just like a country breakfast fry up - hence the name. Perfect for feeding a crowd AND it can be made ahead.
Crispy Cheesy Sausage Hash Browns
Crispy Cheesy Sausage Hash Browns - Hash browns loaded up with cheese and sausage! Great for brunch or even as finger food. And great for making ahead!
Breakfast Tacos With Eggs, Spinach, and Bacon
Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
Mini Strawberry French Toast
Mini french toast made with slices of baguettes (french stick) that takes less than 15 minutes to make. Great crumb and cutlery free breakfast in bed!
Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns
No, I did not make up the "man breakfast" thing. It's actually in Alton Brown's Good Eats 3: The Later Years. While you can argue about the name, my wife can attest to the fact that females can enjoy this meal, too. I mean, what's not to love about properly made hash browns with eggs and bacon? But the best part is that this meal comes together so quickly. Anyone else craving breakfast for dinner?