Similar Recipes

Classic French Omelette
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
French Omelette With Cheese
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.
Soufflé Omelette With Cheese
Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes to beat the whites.
Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two
Just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with. This smoky version, perfect for spring, uses my basic technique for diner-style omelettes with large, tender, browned curds and plenty of space for fillings.
Omelette
You can make my ULTRA LAZY Zucchini Ham Cheese Omelette even when you're half asleep! Fabulous low-carb meal, perfect for a nutritious breakfast.
French Crepes With Ham, Cheese, and Eggs
A sunny-side-up fried egg surrounded by ham and cheese makes an extra-special presentation for classic French crepes.
Diner-Style Ham and Cheese Omelette for Two
This is my basic technique for diner-style omelettes with large, tender, browned curds and plenty of space for fillings.
Custardy French-Style Soft Scrambled Eggs
This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre.
Florentine Omelette With Spinach and Cheese
Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit.
Ham and cheese omelette
Aren't you in the mood for a beautifully custardy, fluffy omelette oozing with melted cheese and golden bits of sautéed ham??

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French Omelette With Fines Herbes

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

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