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Classic Over-Easy Fried Eggs
A tender yolk and fully set whites, 100% guaranteed.
Crispy Fried Eggs
For me, a fried egg should taste fried, with cratered, bubbly whites, crispy brown edges, and all. It's the built-in texture and flavor contrasts that really make it. Here's how I cook mine.
Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Fluffy Scrambled Eggs
Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.
Easy Poached Eggs
How to make easy poached eggs, no vinegar required.
Fried Eggs With Ramps, Morels, and Bacon
There's not really much to say about fried eggs with ramps and morels sautéed in butter (and a little bacon fat), other than that, with the exception perhaps of a perfectly fresh everything bagel with cream cheese, it's my favorite breakfast.
Sous-Vide Soft-Poached Eggs
This recipe for sous-vide, soft-poached eggs will yield foolproof eggs with liquid yolks, tender whites, and a perfect shape every time.
Scrambled Eggs With Chili Oil
This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serrano chiles and the rest of the day is happiness.
does SALTING EGGS before cooking make them TOUGH?
Today I find out when the best time to salt your scrambled eggs is and how to make a perfect scrambled egg.
This foolproof method for sunny-side up eggs yields golden yolks and tender, just-set whites.
Serve With
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.
Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.